Kinderpunch
The leaves have just changed colors, the weather fluctuates between lovely and “that’s ok, I didn’t want to go outside anyways”, yep, it’s November. And I may already be getting my Christmas decor out. That also means it’s time to fix my favorite drink of the season. Coffee and tea I drink all year long, hot chocolate is classic, but you’ll find me sipping on Kinderpunch a whole lot more. We discovered Kinderpunch, and subsequently went crazy over it, after we discovered that most other beverages offered at the German and Austrian Christmas markets had a wee bit too much alcohol for our tastes. Got a mug of this stuff and from then on, if we saw a stall selling it, Colton would chug whatever was left in our mug so we could get more. Kinderpunch Servings: 4 Ingredients 1 ½ Cup water 1 bagged berry tea 3c Apple cider 2 ½ Cup orange juice 1 tsp whole cloves 1 tbsp cinnamon candies (red hots) 2 cinnamon sticks Optional: additional cinnamo
